150 grams of whipping cream
110 grams brown sugar
40 grams of butter
1 tbsp honey
Bring mixture to boiling point and add:
70 grams sunflower seed
30 grams poppy seeds
75 grams sesame seeds
100 grams sliced almonds
100 grams slivered almonds
3 tbsp flour (gluten free all purpose would probably work)
Mix ingredients together. Spread evenly on a parchment
paper lined cookie sheet and bake at 300 degrees until golden brown for about
20-25 minutes. If you bake it too long it gets bitter. Break or cut
into pieces when cooled. Store in fridge.
